After reading, and reading, and reading about what breed of cattle would work best for our little farm we honed in on the Belted Galloway. They're highly adaptable from their original Scottish wet and cold to Texas heat. They're very efficient (just behind the Longhorn) in converting marginal pasture into weight gain. The final thing they had going for them was that their meat, even when fully finished on grass is highly marbled.
From the Joel Salatin school of farming we'll be paddock shifting the ladies and doing our best to repair the pasture and ultimately improve the soil itself. Full grown they'll tip the scales around 1000 pounds, roughly half of most modern beef cattle. As time progresses we should have about 1.5 beeves to sell, hopefully by early 2018.
Backyard Gardening, Basketball Coaching Tips for Young Coaches, and a little bit of Zen.
Sunday, February 22, 2015
Belted Galloways for the Small Homestead
Labels:
grass fed beef,
Oreo cows,
Permaculture
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