I picked the Prescott Fond Blanc Melon seeds up from Baker Creek Heirloom Seed Company early 2015. I put them in the ground late in mid-April, due to being away at yet another tech school, but thought I'd try them anyway... The one pictured here was first to begin to ripen. Sadly it was struck down in it's prime by a gnawing rodent of some sort. All was not lost though. The dirty rodent didn't manage to penetrate the rind into the flesh.
Upon opening it up the scent was amazing. Delicate is the first word to come to mind. Sweet, mild, and it's flesh exquisitely firm. Though not completely ripe, it was still a lovely tasting melon. I'm excited to see the other's ripen. (By the way, I've gave the cat a stern talking to about being lax in his duties.)
Every time I open up an heirloom seed catalog, I'm amazed at how many varieties of fruits and vegetables there are that I've never seen. Baker Creek is an amazingly beautiful catalog. I keep mine as a coffee table book, it's that well done. Order a catalog and plant some of their recommendations that you've never seen before! Happy planting!
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